-100% pure milk, not reconstituted from milk powder
-100% produced in France, from French cows milk
-100% imported from France
-Lactel semi-skimmed milk is the perfect between the whole and the skimmed milk for those who like the rich milk and wants to control their diet.
-Lactel semi-skimmed milk content 1,5g/ 100ml fat and 120mg/ 100ml calcium which makes the milk very smooth, tasty and energizing.
For details, please refer to the label on the product.
The picture above is for reference only. The real object should be considered as final.
English scone with raisins
All purpose flour 250g
Baking powder 8g
Icing sugar 70g
Egg, beaten 70g
Egg, beaten, to glaze
6cm plain round pastry cutter
01\Preheat the oven to 210°C.
02\ Cut the butter into 1cm cube.
Mix the flour and baking powder in a large bowl. Put
butter into it, and rub together with your fingertips,
until the mixture resembles fine breadcrumbs. Put it into
the fridge and rest for 20 minutes.
03\ Soak the raisins in hot water for 15 minutes, and pat
dry with kitchen paper. In another bowl, prepare the milk
& egg mixture: add the cold milk, and mix together with salt
and icing sugar until dissolve. Add the whisked egg, and
04\ Take the butter mixture out from the fridge. Add in the
milk mixture in 3-4 times, bring it together with your hands.
Press the dough together, add the raisins and mix together.
05\ Turn it out onto a lightly floured work surface, roll out the
dough to a thickness of 2.5cm. Cut out scones using pastry
cutter. Place them on the baking tray and graze with the
beaten egg, and bake for around 13-15 minutes. Eat them
on the day they are made!