Special Price
$ 329.90
$ 199.90
immediate shipment
1% Mall Dollar Cash Rebate: $2.00
Packing Spec1L x 12
Country of Origin France
Description [Full Case] U.H.T. Semi-Skimmed Milk
Delivery / Return
  • * The product can be arranged to deliver within 24 hours, or pick up at store after 8 hours the soonest when the order is placed 
    (More)
  • Sold by HKTVmall
  • This product is non-returnable
This item is currently out of stock!
Please click "Notify Me" to get updates of stock replenishment.
  • Description

  • Recommended for you

  • Reviews

  • From the same store

  • You may also like

Description
-100% pure milk, not reconstituted from milk powder
-100% produced in France, from French cows milk
-100% imported from France
-No preservatives
-Lactel semi-skimmed milk is the perfect between the whole and the skimmed milk for those who like the rich milk and wants to control their diet.
-Lactel semi-skimmed milk content 1,5g/ 100ml fat and 120mg/ 100ml calcium which makes the milk very smooth, tasty and energizing.

For details, please refer to the label on the product.
The picture above is for reference only. The real object should be considered as final.

English scone with raisins

\Ingredients\
All purpose flour 250g
Baking powder 8g
Butter 90g
Icing sugar 70g
Salt 5g
Milk 60g
Egg, beaten 70g
Raisins 30g
Egg, beaten, to glaze

\Tool\
6cm plain round pastry cutter

\Steps\

01\Preheat the oven to 210°C.

02\ Cut the butter into 1cm cube.
Mix the flour and baking powder in a large bowl. Put
butter into it, and rub together with your fingertips,
until the mixture resembles fine breadcrumbs. Put it into
the fridge and rest for 20 minutes.

03\ Soak the raisins in hot water for 15 minutes, and pat
dry with kitchen paper. In another bowl, prepare the milk
& egg mixture: add the cold milk, and mix together with salt
and icing sugar until dissolve. Add the whisked egg, and
mix well.

04\ Take the butter mixture out from the fridge. Add in the
milk mixture in 3-4 times, bring it together with your hands.
Press the dough together, add the raisins and mix together.

05\ Turn it out onto a lightly floured work surface, roll out the
dough to a thickness of 2.5cm. Cut out scones using pastry
cutter. Place them on the baking tray and graze with the
beaten egg, and bake for around 13-15 minutes. Eat them
on the day they are made!
8 Reviews
All user comments
Has Images
Replied
Recently Viewed Products
 / Total  Pages )
THE MARKET
Relevant Categories

T & C

• This product is sold to you by HKTVmall.

• In situation where there are limitations, price, promotion offers and other marketing campaigns on the HKTVmall may varies from retail stores, the terms and offers are only applicable to HKTVmall.

• Our store will protect your personal Information in accordance with the relevant provisions of the Personal Data (Privacy) Ordinance and in accordance with HKTVmall Privacy Policies.

• Colour shown may be slightly different than actual products.

• In the event of dispute, HKTVmall's decision shall be final and conclusive.

 

Delivery / Return

• Our products will be delivered by HKTVmall, please refer to Shipping Information for more details.

• Actual delivery time depends on the products ordered and the shipping time of the particular merchants.

• Shipping time of this store: Monday to Sunday, including Public Holiday, 9am and 3pm

• All products are non-returnable.

• In the event of dispute, HKTVmall's decision shall be final and conclusive.

• However, if you received a product that is damaged or defectvie, please contact HKTVmall Customer Service via live chat within 7 days.