Selling point:
1.Smooth egg custard with soft bun pastry
2.Use Aluminum-free baking powder
3.No added preservatives
Ingredients:
Wheat Flour [Wheat Flour, Stabilizer (E482i), Antioxidant (E300)], Water, Sugar, Egg, Margarine ｛Vegetable Oil (Palm Oil, Soyabean Oil), Beef Tallow [Beef Tallow, Antioxidant (E307)], Water, Salt, Skimmed Milk Powder, Emulsifier (E322, E471, E477), Antioxidant (E319), Colour (E160a), Flavour and Flavouring} , Custard Powder (Starch, Modified Starch, Flavour and Flavouring, Salt), Modified Starch, Palm Oil, Yeast [Yeast, Emulsifier (E491), Antioxidant (E300)], Baking Powder [Raising Agent (E500ii, E450i, E341i), Anticaking Agent (E170i), Firming Agent (E516), Stabilizer (E336), Starch], Salt, Flavour and Flavouring, Colour (E102)
Cooking Instructions:
1.Steam
Remove wrapper, steam product with the original tray at boiling water for about 8-10 minutes. (Do not cover the lid completely during steaming) and serve.
2. Microwave
Cut off corner of the wrapper. Place the whole package in microwave oven (800W), heat at high power for about 1 minute 30 seconds and serve.
Amoy - Shrimp Shaomai
Fresher and more refreshing with sea shrimp, no preservatives
- No thawing required
- Microwave - no need to cut open the bag. Place the whole packet in the center of the microwave oven, heat on high and serve.
- Please refer to the chart to adjust the heating time.
- Steaming - Steam for about 8 minutes with a heat resistant plastic tray.
