Selling point:
1.Use Amoy First Extract Soy Sauce ,with chicken meat with skin removed, healthier
2.No added preservatives
3.Use of canola oil
Ingredients:
Mushroom & Chicken Cheong Fun
Water, Chicken Meat, Starch, Rice Flour, Cabbage, Carrot, Black Fungus, Canola Oil, Chinese Mushroom,Soy Sauce (Water, Soyabeans, Salt, Wheat Flour), Oyster Sauce [Water, Sugar, Salt, Oyster Extractive (Water, Oyster, Salt ), Modified Starch, Brown Sugar, Colour (E150a), Yeast Extract, Flavour and Flavouring, Flavour Enhancer (E631, E627), Stabilizer (E415)], Sugar, Modified Starch, Flavour Enhancer (E621), Salt, Ginger, Sesame Oil, Rice Wine (Water, Rice, Soyabeans), Acidity Regulator (E500ii), Pepper Powder
Sweet Soy Sauce Sachet
Water, Soy Sauce (Water, Soyabeans, Salt, Wheat Flour), Sugar, Tapioca Maltodextrin, Humectant (E422), Colour (E150a), Salt, Preservative (E202)
Cooking Instructions:
1. Steam
Remove wrapper and sweet soy sauce sachet, steam product with the original tray at boiling water for about 6-7 minutes and serve.
2. Microwave
Cut off corner of the wrapper. Remove sweet soy sauce sachet. Place the whole package in microwave oven (800W), heat at high power for about 2minutes 40 seconds and serve.
For details, please refer to the label on the product.
The picture above is for reference only. The real object should be considered as final.
