CookCook Land offers a great variety of imported high-end meat, organic ingredients and seafood, and provides convenient ordering and delivery services, so that you can enjoy premium ingredients from around the world without leaving your doorsteps. Excellent value for money, retail and wholesale are both welcome.
The company of our wholesale team has more than ten years of rich experience and supplies high-end restaurants, hotels, restaurants, restaurants, supermarkets in Hong Kong and Mainland China. We also regularly set up counters in different exhibitions, shopping malls and supermarkets to promote various imported high-end ingredients.
We have our own HACCP certified workshops and cold storage. We supply a wide range of products, including French Périgord foie gras and duck liver, Australian grain-fed Wagyu steak M10/ M9/ M7-8, American purebred black Angus beef, Spanish bellota-grade Iberian pork, Australian Murray Valley HGP free pork, Italian Fileni natural organic chicken, American Prime beef short ribs, Australian first-class green abalone, Norwegian salmon steak, American jumbo scallops and other high-quality ingredients.