Packing Spec500ML
Country of Origin Spain
Country of Origin: Spain
Weight : 500ML
*Unsuitable for deep frying

Best Before : DEC 2021

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  • To be Delivered by HKTV within 1 - 4 days 
  • This product is non-returnable
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  • 01. Organic Extra Virgin Olive Oil
Ecológico picual extra virgin olive oil has an acid concentration that does not exceed 1%. It has a strong fruity flavor and has an intense green color, unlike other oils that look like liquid gold.

Benefits of Picual Olive Oil
1. high polyphenol content: Polyphenols are the natural antioxidants that the picual olive oil of origin has.This component also helps prevent premature aging of the skin as well as preventing the appearance of some type of degenerative disease. By having a high polyphenol content, its conservation and life is longer, that is, it takes longer to break down.
2. high content of oleic acid: Oleic acid is a fatty acid that is easily absorbed by our body and is always present in our Mediterranean diet. This component of picual oil is one of the cardiovascular disease prevention agents.
3. small amount of linoleic acid: It is a type of essential acid which can only be obtained through the intake of food because our body can not synthesize it from another side.

Country of Origin: Spain
Weight : 500ML
*Unsuitable for deep frying
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Hong Kong is a food paradise in which you can taste cuisines from all around the world. This company was founded by a group of food lovers. They embarked on the journey to search for fine food and its ingredients in every part of the world with the purpose of sharing them with their fellow food lovers in Hong Kong.


 Take Spanish ham, a recent favourite in Hong Kong, as an example. You can enjoy its smooth texture and a slight acorn aroma by cutting it into thin slices. We are devoted to perfecting its company with wine that we went straight to Spain to find the best source.


 Along the 7900km coastline in Spain, there is a rich source of seafood, ranging from the best tuna to sardine. Canned anchovies with oil is one of the well-known products which comes from this plenteous marine lives. It is commonly used in western cooking. After 12-18 months of curing in salt, the aroma and freshness are greatly improved. It will be a good help to bring out the freshness and flavour of the food. Moreover, wild tuna with olive oil can also unlock the incredible taste of the ingredients no matter if you use it in sandwiches, lunch or appetizers.


 We have been trying to discover food ingredients from more countries, hoping to bring you an exotic experience on food culture and create a better rendition of life.

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