Price
$ 54.00
2-day group shipment
40+ Sold
Country of Origin United States of America
Description

Lightly-flavored flour for high-protein and nutritious baking goods

Made from an ancient grain, this flour which is stone ground and whole grain has a subtle flavor and contains lots of vitamins and minerals. Millet flour adds a lovely creamy color to baked goods and is a popular flour for gluten free baking.


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  • To be Delivered by HKTV within 1 - 4 days 
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  • Sold by GoGo Quinoa
  • This product is non-returnable
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Description

Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body's natural tendency towards acidity.

Our Millet flour has a light, mild flavor, making it perfect for sweet or savory baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition. In our opinion, millet flour is often overlooked in gluten free baking‚ yet it adds whole grain nutrition and has a mild flavor, not something you find often with gluten free flours. Browse our millet flour recipes here.

Ingredients Whole Grain Hulled Millet

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GoGo Quinoa
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Remarks

GoGo Quinoa is leading Canadian Company that focuses primarily on quinoa. Our mission as a fair trade quinoa company aims to contribute to the well being of all consumers, by offering nutritious and flavourful products, which are ethically and responsibly sourced.   

About GoGo Quinoa

GoGo Quinoa product range is Certified Organic, Certified Gluten Free, Certified Non-GMO & Vegan made from quinoa and other Andean grains and distributed throughout Canada and the world. 

 

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