"Hong Kong Aquaculture is located in Rongshuao Sea Fish Farming Area, managed by Mr. Alex Lam. "HK Aquaculture" is a new-style fishery in Hong Kong's aquaculture industry today. It optimizes traditional sea fish farming techniques and tools, and integrates farming techniques from around the world to tailor a farming method more suitable for Hong Kong's waters and climate.
"HK Aquaculture" insists on selling fish with "sustainable" farming methods and refuses to add any chemicals. Adhering to the principle of "prevention is better than cure", it improves health and resistance from fish food therapy. Selecting imported feed from Taiwan with multiple international certifications and quality assurance labels, ensure the diet contains rich fish protein and fish oil, promoting the absorption of fish nutrients and increasing the content of fish oil. Every day, natural Chinese medicine, probiotics, complex nutrients, fruit vinegar, onions, garlic, and water kefir are soaked in the feed to ensure a full range of complex nutrients, maintain fish health, and enhance resistance. It aims to supply high-quality, nutrient-rich, and delicious seafood to local citizens. In addition, ultra-low temperature quick-freezing technology and vacuum suction packaging are used to effectively kill bacteria, parasites, and eggs, ensuring that the general public can eat with peace of mind.
The fish products sold by "HK Aquaculture" have been pre-processed and the internal organs and fish scales have been removed, and they are cleaned with disinfectant seawater. It aims to be convenient for customers. Just thaw the packaging bag, open the bag and it can be cooked directly without cleaning, saving time and convenience.
