indmill Potato Starch (250g)
Produced in: The Netherlands
Repackaged in: Hong Kong
Selection of the finest quality potatoes
No additives
Highly acclaimed by all chefs in Chinese Cuisine for over 75 years.
Now introducing a 250g packaging, perfect for home cooks.
Not only for thickening sauces, but makes marinades, stir-frying, batters easy as can be.
Known for its excellent quality, anyone can become a chef!
Marinating meat – Locks in water content, making meat more tender and juicier while keeping the original flavour and colour of your seasonings.
Perfect for marinating meat, fish, chicken wings and more!
Soups – our potato starch has a higher viscosity, finer grain and is clearer in colour. It can thicken soups with a glossy texture, yet provides a light mouthfeel. Left alone, the starches won’t separate either.
Excellent for all types of soups, such as Corn with Fish Maw Soup, Shark’s Fin Soup, and many more.
Frying – with the finest grain, our potato starch is also perfect for fried foods. With its light and airy texture, it will surprise you with how crispy the result is. Many applications including frying ribs or seafood such as oysters or fish.
Braising – Since our potato starch is great at absorbing water, it makes it perfect for finishing off a braise by thickening the sauce. The result is a much more concentrated, shiny sauce that will perfectly combine with your ingredients. Great for braised dishes like brisket, mushrooms or pork knuckle.
Stir fry – To really bring a stir fry together, our potato starch is excellent to make sure every ingredient is evenly coated. When scrambling eggs, it also has an effect of elevating the texture and softness. Perfect for dishes like tomato and egg stir fry, shrimp and egg stir fry and much more.
Our repackaging facility at Singapore Trading Co., Ltd is certified in the following food safety programs, ISO22000:2018, Hazard Analysis Critical Control Point (HACCP) and Food Safety System Certification (FSSC22000)
