Packing Spec35g x 2 pack
Country of Origin Malaysia

Klang Back Street King Seng Bak Kut Teh is made from Chinese high-quality medicinal herbs and fine tea. Simple cooking method. Delicious and nutritious. 

Suitable for Vegetarian. No Preservative & Colouring Added.

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  • To be Delivered by HKTV within 1 - 4 days 
  • Sold by IN-Well Limited
  • This product is non-returnable
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1.First remove the blood and impurities of 1.5 kg meat (such as ribs): put the meat in cold water, boil the water, boil for 2 minutes more, take out the meat and rinse it with water.

2.Boil 3 litre water.

3.Add 2 packets of soup spices (35g each, no need to cut open), 6-8 of garlic gloves, 2 tablespoons of dark soy sauce, 2 tablespoons of soy sauce and the meat.

4.Bring to boil and turn to medium heat for 1 hour. Season with minimal salt. Serve hot.

5.If prefer, add soaked yuba, use medium-low heat and cook for another 10 minutes, or eat the soup with Chinese fried dough stick.

* If serve 2 persons, use the materials in half, just use a sachet of soup spice (35g per pack).

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IN-Well Limited

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