HKTV mall is not the seller or supplier of the products or services. HKTV mall is responsible for managing and administering its website, arranging order processing and fulfillment for the products or services you ordered from the suppliers through its website. Whatever item you purchase via HKTV mall will be subject to the terms and conditions of that merchant. The merchant is responsible for the sale and for dealing with any claims or any other issues arising out of or in connection with the contract between you and the merchant. In respect of purchases of a voucher, in addition to the contract you will have with the seller of the voucher, there will also be a contract between you and the merchant that actually provides the products and services when you redeem your voucher with that merchant. We, HKTV mall, do not accept responsibility for any claim, loss or damage, howsoever caused (including through omission or negligence), which you may directly or indirectly suffer in connection with the purchase of any products, services or vouchers through HKTV mall, nor do we accept any responsibility for any such claim, loss or damage arising out of your use of or reliance on information contained on or accessed through HKTV mall. It is your sole responsibility to ensure that any products, services or information obtained from HKTV mall meet your specific requirements. Particularly for beauty services, you must take your own precautions to ensure that you understand how the services will be performed before you decide to purchase. If in doubt, you should consult your own professional advisor.
|Country of Origin||Japan|
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
|Delivery / Return||
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The otter festival cuts Yamada Nishiki rice to 23% with two cuts and three points, pursuing the ultimate quality of sake.
Sake brewing usually uses pasteurization to increase the shelf life of sake.
Asahi Sake Brewery uses hot-water spraying method, which is filled into bottles at low temperature below 5 degrees to reduce the change in taste caused by heat.
In order to further reduce the change in taste, the "Waseda" technology was developed, using carbon dioxide micro-bubbles, and adding sake to achieve the same results as the ordinary pasteurization method.
The liquor name "Waseda" comes from the late Professor Waseda of Meiji University. He has participated in joint research and has been deeply involved in the development of this technology.
T & C
Delivery / Return
Our products will be delivered by HKTVmall please refer to Shipping Information for more details.
Actual delivery time depends on the products ordered and the shipping time of the particular merchants.
Shipping time of this store: Monday to Friday excluding Public Holiday 9am.
All products are non-returnable.
In the event of dispute HKTVmall's decision shall be final and conclusive.