Special Price
@平均每包$38.3
$ 229.50
2-Day Delivery
To
MO
400+ Sold
Packing Spec200g
Country of Origin Japan
Description

Organic & Gluten-Free
100% Buckwheat Soba Noodles

MUSO From Japan 100% Buckwheat Soba Noodles are gluten-free and made with organic buckwheat flour only, no salt added. They are specially crafted by a Japanese manufacturer who is dedicated to using the finest traditional skills to produce the best authentic soba noodles since 1934.



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Video
  • 01. Tips to cook 100% buckwheat noodle “十割そば”, GLUTEN FREE, MACROBIOTIC
  • 02. How our 100% soba noodle is made
Photo
Description
Muso Organic Soba are traditionally crafted soba noodles made from only whole buckwheat flour.

No salt or other ingredients are added. Muso’s organic soba grain is milled into flour then patiently kneaded into dough and finally formed into noodles.

Enjoy our nutritious soba with a unique flavor of buckwheat for any meal.



To prepare:

Add soba noodles into 2.5L of boiling water.

Cook for 6 minutes or until tender, then allow them to settle in the pot for 2 minutes.

Rinse with cold water to ensure the maximum body of soba.



Serve in hot broth, soups or chilled with dipping sauce.

Also use our prepared soba noodles for stir-frys of salads!
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About Macrofoods

For George Ohsawa, father of macrobiotic (April, 2023)

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