Special Price
$ 68.00
$ 64.60
3-Day Delivery
To
MO
600+ Sold
Packing Spec250g
Country of Origin Japan
Description

ORGANIC GENMAI MISO, UNPASTEURIZED

Unpasteurized, gluten-free miso fermented and matured in a wooden barrel with no artificial heat applied and without additives. Crafted by a traditional miso brewer with 145 years of history.



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  • 01. Japanese Craftsmen closely related to cedar vat (OKE)
Description
Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.

Unpasteurised miso contains an abundance of live enzymes that can be destroyed through prolonged cooking. However the nutritional properties, as well as the flavour of miso, are left unaltered by cooking, and some recipes suggest cooking miso to develop the flavour of other ingredients in the dish.

To maximise the enzymatic benefits of miso, choose an unpasteurised variety (or freeze-dried miso soup) and select recipes where miso is added towards the end of cooking.


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About Macrofoods

For George Ohsawa, father of macrobiotic (April, 2023)

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