Sam Seng Wine Co. was established in 1959 at Sum Shui Po,In 2000, HK production plant relocated to a new 12000 sq. ft. building in Tsuen Wan. The new plant and product system were designed to meet the regulatory requirement s. In 2005, Hong Kong plant was accredited HACCP and ISO 9001: 2000 granted by SGS.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.