Packing Spec | 100g x 1 |
Country of Origin | Switzerland |
Description |
Our Organic Twists with Gruyère AOP are the result of a delicious marriage of butter puff pastry and Gruyère, a high-quality Swiss cheese. They're twisted by a mechanical system specially developed by Cornu SA, based on 80 years of experience of artisan baking. A baker's know-how passed from father to son in the Cornu family, since 1934. Labels: Organic, No GMOs, No Palm oil, Swiss Brand Taste: Cheese, butter *packagings may differ, photos are for reference only |
Delivery / Return |
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01. La Fabrique Cornu |
Content:
1. The "Organic Gruyere Cheese Twists"
2. History of the Gruyere Cheese Twists
3. Food Pairing & Tasting Advice
4. Storage Advice
6. Product Specification
7. The Brand "La Fabrique"
8. A Family, A Company, A Belief
Organic Twists with Gruyère AOP are the result of a delicious marriage of butter puff pastry and Gruyère, a high-quality Swiss cheese. They're twisted by a mechanical system specially developed by Cornu SA, based on 80 years of experience of artisan baking. A baker's know-how passed from father to son in the Cornu family, since 1934. The "La Fabrique" bread sticks are perfect party appetizers, party snacks, and finger foods for party.
The Organic Gruyere Cheese Twists are organic and do not contain palm oil nor GMOs, a fine bakery product.
The first mention of flutes (in the food context) that was found in Switzerland appears in a Neuchâtel cookbook entitled La pâtisserie à la maison (1891). These flutes were made of leavened dough, the same one that was used for milk rolls. According to the description, the original flutes differ a bit from these Organic Gruyere cheese breadsticks. The Gruyere cheese straws are slightly twisted giving them an elegant shape and are made from puff pastry dough rather than leavened dough. They are still the descendants of the flute made of leavened dough.
The research conducted by the Glossary of patois of the French-speaking Switzerland in the first decade of the 20th century found a single mention of flute, from the canton of Vaud (Les Ormonts), the definition was not very explicit ("elongated roll").
Today the Cornu Family from Champagne in Switzerland is the market leader in the production of High Quality baked cheese sticks. Their latest brand “La Fabrique” blends quality and authenticity with perfect harmony. Some recipes go back to 1934, and were created by masterbaker André Cornu.
The Grissini Breadsticks With Olive Oil are popular and almost irreplaceable on so many occasions: at home when welcoming guests, tea time, aperitifs, conferences, vernissages, and other official assemblies. The Grissini bread straws accompany perfectly champagne, wine, beer, and other beverages. This finger food is also savored as is.
Best before date : The date on the box is a best before date and not an expiry date. The best before date is a deadline for an optimal use, after which the products’ organoleptic properties begin degrading
Store in a cool and dry place.
Once open they are best kept in a cool dry place, preferably in an airtight package, protected from light.
Cornu SA is a family company in the French part of Switzerland, and is now managed by Marc-André Cornu (grandson of the founder André Cornu), third generation of the family. Marc-André Cornu is a master baker and has learned a lot from both his Swiss and foreign experiences. Cornu SA has produced, since its foundation in 1934 by André Cornu, Marc-André's grandfather, the finest puff pastry products as well as other fine bakery products.
Marc-André is proud to say that in the profession, they have remained passionate craftsmen, in constant pursuit of excellence. Since André started in 1934, they have automated a lot, but never industrialized. In 2016 Marc-André Cornu, the appointed king of fine bakery and breadsticks/bread twists, inaugurated the new factory building in the village of Champagne (Switzerland), that includes a bakery shop, a pastry workshop and a “bistronomic” restaurant, and an interactive museum dedicated to the secrets of artisanal bakery.
The Cornu Family
In 1934, masterbaker André Cornu founds his bakery in the village of Champagne in Switzerland, the Swiss fine bakery "CORNU S.A." is now the market leader in aperitif and cocktail snacks. For three generations, the Cornu family has been cultivating the art of traditional bakery and strives to provide consumers with products that are beyond reproach in quality and taste.
Welcome to Switzerluxe, your portal to the exquisite flavors of Switzerland in the heart of Hong Kong. Founded in 2018 by Swiss friends Philippe and Patrick, Switzerluxe is more than an online shop; it's a celebration of Swiss quality and a tribute to enduring friendship.
Patrick, with a luxury industry background at Bulgari, adds sophistication to Switzerluxe. His keen eye for quality is reflected in our curated selection, from Swiss snacks to aromatic herbs, coffee, and alcohol.
Philippe, a seasoned professional in Swiss hotel management, leads the e-commerce realm at Switzerluxe. He ensures that each product embodies Switzerland's rich heritage and quality.
In 2018, Switzerluxe introduced snacks from "La Fabrique," crafted by Patrick's grandfather, André Cornu, a Swiss master baker. La Fabrique, founded in 1934, grew to be a market leader, embodying craftsmanship and family traditions.
Switzerluxe stands out not only for Swiss commitment but also support for family-owned enterprises. Our products uphold values, ethics, and quality shared by our partners.
Our range extends beyond Switzerland, embracing global flavors complementing the Swiss essence. From Swiss hills to Greek orchards, we offer Swiss snacks, coffee, herbs, spirits, and delightful Greek jams, adding Mediterranean sweetness.
Switzerluxe is more than a marketplace; it's where cultures blend, and quality reigns. Thank you for joining this delicious journey. We look forward to sharing the taste of Switzerland and beyond with you.
Elevate your senses with Switzerluxe—where quality meets friendship, and every bite is a celebration.
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