Price
$ 35.00
2-day group shipment
80+ Sold
Packing Spec100g x 1
Country of Origin Switzerland
Description
Best before date: 1.09.2019
Type: Party appetizers, party snacks, finger food, grissini breadsticks, puff pastry straws
SWISS Brand: La Fabrique
Organic: yes
GMOs: None
Palm oil: None
Vegetarian: Yes
Taste: Salty, butter, crispy
Pairing: The salty bread straws / bread sticks accompany perfectly champagne, wine, beer, and other beverages.
Origin: The village of Champagne in Switzerland. A baker's know-how passed from father to son in the Cornu family, since 1934.
Catalog: More La Fabrique Products
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Video
  • 01. La Fabrique Cornu
Photo
Description

Content:
1. The "Organic Salty Bread Twists"
2. History of the Organic Salty Bread Twists
3. Food Pairing & Tasting Advice
4. Storage Advice
5. Ingredients and Values
6. Product Specification
7. The Brand "La Fabrique"
8. A Family, A Company, A Belief
9. Products Catalog



1. Organic Salty Bread Twists:

The salted puff pastry sticks / salted puff pastry straws are organic, vegetarian and do not contain palm oil or GMOs. These organic salted butter twists are a fine bakery product. The organic salty crispy breadsticks are perfect party appetizers, party snacks, and finger foods for party.

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2. History of the Organic Salty Bread Twists

The first mention of flutes (in the food context) that was found in Switzerland appears in a Neuchâtel cookbook entitled La pâtisserie à la maison (1891). These flutes were made of leavened dough, the same one that was used for milk rolls. According to the description, the original flutes differ a bit from these organic salted crispy breadsticks. These puff pastry bread sticks / thin bread are slightly twisted giving them an elegant shape and are made from puff pastry dough rather than leavened dough. They are still the descendants of the flute made of leavened dough.

The research conducted by the Glossary of patois of the French-speaking Switzerland in the first decade of the 20th century found a single mention of flute, from the canton of Vaud (Les Ormonts), the definition was not very explicit ("elongated roll").

Today the Cornu Family from Champagne in Switzerland is the market leader in the production of these High Quality puff pastry snacks. Their latest brand “La Fabrique” blends quality and authenticity with perfect harmony. Some recipes go back to 1934, and were created by masterbaker André Cornu.

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3. Food Pairing & Tasting Advice

The salted puff pastry sticks / salted puff pastry straws are organic, vegetarian and do not contain palm oil or GMOs. These organic salted butter twists are a fine bakery product. The organic salty crispy breadsticks are perfect party appetizers, party snacks, and finger foods for party.

The salty grissini breadsticks are popular and almost irreplaceable on so many occasions: at home when welcoming guests, tea time, aperitifs, conferences, vernissages, and other official assemblies. The salty bread twists accompany perfectly champagne, wine, beer, and other beverages. This finger food is also savored as is, and is also known as puff pastry sticks.

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4. Storage Advice

Best before date : The date on the box is a best before date and not an expiry date. The best before date is a deadline for an optimal use, after which the products’ organoleptic properties begin degrading
Store in a cool and dry place.
Once open they are best kept in a cool dry place, preferably in an airtight package, protected from light.

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5. Ingredients and Values

Ingredients list: Organic WHEAT flour (GLUTEN), organic BUTTER (30 %) (MILK), organic skimmed MILK powder, salt (2 %), organic yeast, organic sugar, organic BARLEY malt flour (GLUTEN).
Allergen Information:
Deliberate presence* (Contains): Gluten, milk
Fortuitous presence** (May contain traces): None according to our current knowledge

Energy and Nutritional Values (Average values per 100 g):

Energy (kJ)2122
Energy (kcal)507
Fat (g)25
of which saturates (g)16
Carbohydrates (g)58
of which sugar (g)4.0
Fibre (g)3.0
Proteins (g)11
Salt (g)1.8

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6. Product Specification

NameOrganic Salty Bread Twists
Swiss BrandLa Fabrique
TypeParty appetizers, party snacks, finger food, snack foods, grissini breadstick
Net Weight100g
VegetarianYes
OrganicYes
GMOsNone
Palm OilNone
Aspect/ColourGolden brown puff pastry twist
TextureCrispy
Odourbutter
FlavourSalt, butter
Country of OriginSwitzerland
Produced byCORNU SA - Boulangerie Fine
Le Moulin
1424 Champagne
Switzerland

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7. La Fabrique

La Fabrique sailing team, Alan Roura

La Fabrique is the new brand from the family-owned company Cornu SA. The idea of the “La Fabrique” brand originated from the creation of the building of the same name at the company's HQ in Champagne (Switzerland). The complex includes a bakery shop, an interactive museum, a pastry workshop and a “bistronomic” restaurant. In 2017, La Fabrique opened its second complex in Fontain (France), home to a bakery shop and a café. La Fabrique blends quality and authenticity with perfect harmony making it the highest quality snack worldwide.

La Fabrique products
Palmier and bricelet biscuits, pretzels, crispbreads, twisty and traditional breadsticks: La Fabrique has all bases covered to meet a wide and varied demand for sweet and savoury baked goods. Organic and gluten-free versions of some items are also available in their wide offer.

La Fabrique sailing team
La Fabrique is title sponsor of the skipper Alan Roura from Geneva.

La Fabrique sailing team, Alan Roura

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8. A Family, A Company, A Belief

Cornu SA is a family company in the French part of Switzerland, and is now managed by Marc-André Cornu (grandson of the founder André Cornu), third generation of the family. Marc-André Cornu is a master baker and has learned a lot from both his Swiss and foreign experiences. Cornu SA has produced, since its foundation in 1934 by André Cornu, Marc-André's grandfather, the finest puff pastry products as well as other fine bakery products.

Marc-André is proud to say that in the profession, they have remained passionate craftsmen, in constant pursuit of excellence. Since André started in 1934, they have automated a lot, but never industrialized. In 2016 Marc-André Cornu, the appointed king of fine bakery and breadsticks/bread twists, inaugurated the new factory building in the village of Champagne (Switzerland), that includes a bakery shop, a pastry workshop and a “bistronomic” restaurant, and an interactive museum dedicated to the secrets of artisanal bakery.

The Cornu Family
In 1934, masterbaker André Cornu founds his bakery in the village of Champagne in Switzerland, the Swiss fine bakery "CORNU S.A." is now the market leader in aperitif and cocktail snacks. For three generations, the Cornu family has been cultivating the art of traditional bakery and strives to provide consumers with products that are beyond reproach in quality and taste.

Family tradition since 1934
Cornu Family, André Cornu
In the 1960s his son, Paul-André, takes over and develops the family business. He builds the foundations of the current company. He integrates André’s signature know-how into the manufacturing process. Machines are specifically designed to automate the master baker's gestures. Sophisticated technology combined with carefully selected raw materials, allow the Cornu family to continually improve the quality of their products.

Today, the company is run by the third generation. Under the direction of Marc-André Cornu, the company is still growing and continues to expand in Switzerland and abroad, while maintaining a human size and without compromising on raw materials.

Facts & Figures

butter
The butter that is processed each year is equivalent to the milk production of about 2,600 dairy cows. Each year, the cheese used represents the equivalent of the milk of about 460 dairy cows.

Cornu Group employee
The Cornu Group employs just over 340 people.

wheat
Every year the equivalent of 1,030 hectares of wheat is transformed (the surface of 1'442 football fields!)

Pretzels
Around 28,800 Pretzels can be produced per hour.

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9. Products Catalog

La Fabrique Collection:
Click on the pictures to see product page



La Fabrique Multi-Pack Promotions:
Click on the pictures to see product page

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About Switzerluxe

Switzerluxe's mission is to provide customers with high quality goods, the same quality that is dear to Switzerland. Switzerluxe has been estalished by 2 Swiss with extensive experience in food and luxury goods. Freshness and safety are our first priority and we move heaven and earth to bring it to our customers' door.

 

Meanwhile, we distribute 2 Top Swiss brands owned by 2 family sized enterprises:

 

- La Fabrique: Owned by the Cornu family from Switzerland, it traces its roots back to 1934 and is now the market leader in snacks for aperitif and cocktail. The Cornu family has been cultivating the art of traditional bakery for three generations, and strives to provide consumers with products that are beyond reproach in quality and taste.

 

- La Semeuse: Founded in La Chaux-de-Fonds in 1900, LA SEMEUSE takes great care to preserve the aroma and flavour of its coffees. The green coffee beans are selected according to very strict criteria and roasted using a secret ancient process handed down through many generations. Because the roasting process takes place at an altitude of 1000 m, a lower roasting temperature can be used, which results in less damage to the coffee beans and allows their exquisite aroma and flavour to be fully developed.

 

 

 

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