T & P Trading Company Ltd established its business in Hong Kong since 1990. With more than 25-year experience, we become the specialist in supplying kitchen utensils and appliances for all your kitchen needed.
|Country of Origin||United States of America|
The high-performance Premium Series zester/graters feature the company’s iconic long and narrow, rasp-style design. The blades have razor-sharp edges that effortlessly cut through hard and soft foods without tearing or shredding.
|Delivery / Return||
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This version of the classic Microplane zester/grater has a premium soft-touch handle and non-scratch end tabs. This tool grates even the hardest Parmesan Reggiano as well as other hard cheeses into fine lacy wisps. Ideal for topping your favorite spaghetti and meatballs or a Caesar salad. It’s also wonderful for effortless citrus zesting to add natural flavors to a lemon crème brulee or a basic vinaigrette.
This premium classic zester is used by celebrity chefs, restaurants, and home cooks. This tool has the original blade that created the entire range of zesting tools on the market today. If you want the best tool, this is it, Microplane is the standard that everyone else tries to meet. Don't be disappointed with other zesting tools on the market. People say this tool has changed their life. Zest citrus at the perfect depth to only get the zest, and not the bitter white pith. It is a multi-purpose tool and it is recommended for grating garlic, grating ginger, grating parmesan cheese. You can also use as a nutmeg grater or gain the benefits of cinnamon by grating it on this tool.
- Dimensions: 12" x 1 5/16" x 1"
- Grating Surface: 8" x 1"
- Reusable protective cover included
- Rubber feet for added stability
- Soft touch ergonomic handle
- Materials: Surgical grade stainless steel blade. TPE plastic handle
- Blade made in the USA. Assembled in MX.
Tips for Cleaning and Storing
- Tip-rack dishwasher safe. Hand wash the cover.
- We recommend rinsing your grater in warm water immediately after each use. Remove trapped particles from the non-sharp side whenever possible. To remove trapped particles on the front, first, soak the tool in warm water and then use a cleaning brush to stroke in the same direction as the teeth.
- Store with blade covered when not in use.
How do I use a Zester?
If you are right-handed, hold the lemon (citrus) in your left hand with a side up as if it were the neck of a violin. Take the Microplane® Zester in your right hand and make sure the sharp edges of the cutter are aimed away from you toward the lemon. Make sure to lightly grip the smooth edges of the tool (thumb on one side, four fingers on the other). Now, stroke the Zester across the lemon as if you were playing the violin. The zest collects in the upper channel. Voila! Incredible fine shavings of zest--no more grated knuckles! For use with cheese, we suggest stretching it across the top of a bowl.
What is Zest?
Zest, is the grated rind of
Why use Zest?
Zest add an extra level of flavor to dishes, without adding liquid, it is a popular way to add flavor, without adding calories as well. You can decorate with zest as well, adding color and flavor.
I want a thick zest - does this tool do that?
This tool is for fine zesting ideal for baking and cooking. A thicker zest is can be created with a larger blade type like a coarse blade, or you can use a garnishing tool called a
Does this tool come with a food guard?
This tool is too not designed for a food guard, we recommend using the Microplane Cut Resistant Glove
How do I know when I need to replace my zester?
When zesting a lemon, if you notice that the zest is more like a wet and oily paste, then it is time for a new grater. Undulled teeth will provide dry, fluffy zest.
About T & P trading CO
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Delivery / Return
Shipping time of this store: Monday to Friday, not including public holidays.
Some remote areas require an additional delivery fee, please contact the merchant directly for details.
All products are non-returnable and non-refundable.
In the event of a dispute, HKTVMall's decision shall be final and conclusive.
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