LAVA - LAVA Round Casserole 10cm Cast Iron Pot Blue

Features:
Material: Cast Iron
Covering: Three Floor Enamel

Do not put your LAVA Cast Iron in a microwave LAVA Cast Iron pots and pans can be used on all heat sources. Gas, electric, solid or radian plate, glass-ceramic, vitro-ceramic, and those stoves that work with induction and gas, oil, coal, or wood.

Why choose LAVA Cast Iron cookware?

Taste:
LAVA cast iron pots and pans can be used for all types of recipes including soups, roasts, grills, rice, casseroles and desserts, cakes, quiche or baked breads. Cast iron cookware is suitable for all types of cooking technique. When using cast iron cookware, heat spreads equally across the entire cooking surface providing the perfect cooking environment for meals that require long cooking periods over medium heat such as stews or recipes calling for olive oil. Meats cooked in cast iron have a grill taste while vegetables cooked in cast iron have a roasted flavor. Steam generated in your LAVA cast iron cookware condenses thanks to LAVA's special lid design, with vitamins and minerals from the steam mixing with the food enhancing your recipes flavors.

Quality:
LAVA cast iron pots and pans are made of the highest quality cast iron in the world and does not contain any harmful additives. Every LAVA cast iron cookware piece is manually inspected several times during the manufacturing process to ensure that the strictest quality standards are maintained. Randomly selected pieces are tested in advanced LAVA laboratories several times, ensuring a high level of quality. All enamel used by LAVA conforms to current international standards.

Care & Use Instructions Before first use:
Remove all labels Wash your LAVA cookware in hot soapy water, rinse and dry Your LAVA cookware is now ready for use.