Ingredients (Allergens highlighted in uppercase)
WHEAT flour, water, cheese 22% of which cheddar cheese 6% (MILK), green pepper, rapeseed oil, skimmed MILK powder, modified corn starch, jalapeno pepper 1.9%, salt, modified WHEAT starch, rice flour, WHEAT gluten, emulsifying salts (E339, E450, E452), yeast, caramelized sugar, turmeric extract, coloring (E160a, E160c).
**Please do not defrost before cooking. Don’t re-freeze a defrosted product.
Oven
Preheat oven to 220°C and evenly distribute the Chili Cheese Nuggets on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 8-10 minutes (190 degrees in a convection oven) or until they have a nice golden brown color. Stir and flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2-3 minutes before serving.
Air fryer
Heat to 180°C. Cook the Chili Cheese Nuggets for 8-10 minutes or until golden brown ad crispy. Flip the Chili Cheese Nuggets after half the cooking time.
Deep fryer
Heat the oil to 18 ° C and fry the Chili Cheese Nuggets from frozen for 2-3 minutes, or until golden brown and crispy. Don’t leave the deep fryer unattended while cooking.
Allergens:
Lactose, gluten, milk, wheat, eggs
The composition of ingredients on the product can be changed. It is therefore important to always read what is written in the list of contents on the packaging.