INGREDIENTS
WHEAT flour, water, *Vasterbotten cheese 14% (MILK, salt, cluture, animal rennet, preservative (E202, E251), potato starch), cream cheese (MILK),rapeseed oil, modified corn starch, skimmed MILK powder, salt, WHEAT gluten, melting salt (E452, E450), yeast.
May contain traces of eggs.
Storage: Frozen (-18 degree C)
NUTRITIONAL VALUE PER 100g
Energy 1275kj /304kcal
Protein 9.8g
Carbohydrates 29g
Of which sugar 2.5g
Fat 15g
Of which saturated 7.6g
Food fibres 0g
Sodium 960mg
PREPARATION
Please do not defrost before cooking. Don’t re-freeze a defrosted product.
Oven
Preheat oven to 200°C and evenly distribute the Vasterbotten Cheese Bites on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 8-10 minutes (190 degrees in a convection oven) or until they have a nice golden brown color. Flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2-3 minutes before serving.
Air fryer
Heat to 190°C. Cook the Vasterbotten Cheese Bites for 6-10 minutes or until golden brown ad crispy. Flip the Vasterbotten Cheese Bites after half the cooking time.
Deep fryer
Heat the oil to 180° C and fry the Vasterbotten Cheese Bites from frozen for 2-3 minutes, or until golden brown and crispy. Don’t leave the deep fryer unattended while cooking.
Frying pan
Preheat some cooking oil in a pan, fry on medium heat for 4-8 minutes or until golden brown. Flip regularly throughout the cooking process for even cooking.
The composition of ingredients on the product can be changed. It is therefore important to always read what is written in the list of contents on the packaging.