$ 29.00
2-day group shipment
300+ Sold
Country of Origin Taiwan
Description 數千年來華人以米為主食;使用鍋子煮飯時,鍋底會留有一層焦黃的飯皮,俗稱『鍋粑』。中國人發現其焦香味和嚼食感與米飯大不相同,調味或加料可做成點心,乾燥後可當乾糧保存、油炸便成『鍋粑』這種獨特的香味不僅僅是種食材,當休閒零食也逐漸成為主流廣受大眾喜愛。
Delivery / Return
  • To be Delivered by HKTV within 1 - 4 days 
  • Sold by Wah Kee Wing Cheong Tai Wan Foods
  • This product is non-returnable
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About Wah Kee Wing Cheong Tai Wan Foods



十多年以來, 為客戶提供優質台灣食品的信念下,漸成為香港具規模的台灣食品供應商之一。



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Delivery / Return

• Our products will be delivered by HKTVmall, please refer to Shipping Information for more details.

• Our dispatch time is from Monday to Friday, products will not be dispatched on Saturday, Sunday and public holidays.

• All products are non-returnable.

• In the event of dispute, HKTVmall's decision shall be final and conclusive.