Special Price
$ 234.00
$ 187.20
overseas delivery
1% Mall Dollar Cash Rebate: $1.87
Country of Origin Japan
Description The mint shochu is produced by means of low-pressure distillation in order to increase the aroma. Added with sweet mikan juice, it becomes an amazing liqueur. The alcohol degree is 7%. The mikan aroma is perfectly balanced with the fresh mint flavor. Recommended for serving straight, or mixed with soda or milk. You can also try adding a little bit of beer to enjoy a unique flavor.
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  • To be Delivered by HKTV within 7 - 10 Days
  • Sold by from TOKYO
  • This product is non-returnable
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Description
Mikan produced from Kurashiki, Okayama has a very high sweetness ratio up to 14.5. Sweetness ratio is calculated by dividing sweetness degree by sourness degree. Sweetness degree higher than 12 ensures a sweet taste, while sourness degree lower than 1.0 represents a nice amount of sourness left. Kurashiki mikan has a high sweetness and a proper amount of sourness. The rich flavor is widely welcome by the local people.

The mint liqueur used in the mix is made of 'Shinbimidori', a mentha which is specially produced in Yakage, Okayama. It has a gentle fresh aroma. Yakage used to be one of the top production site of Japanese mint. The production had then seen its decline due to cheap import mints and synthetic mints. Yakage mints have a distinctively strong aroma compared to other breeds. The mint that had been gone for 40 years has now been revived in Yakage again.

The mint shochu is produced by means of low-pressure distillation in order to increase the aroma. Added with sweet mikan juice, it becomes an amazing liqueur. The alcohol degree is 7%. The mikan aroma is perfectly balanced with the fresh mint flavor. Recommended for serving straight, or mixed with soda or milk. You can also try adding a little bit of beer to enjoy a unique flavor.

Volume: 500ml
Alcohol by volume: 7~8%
Ingredients: Kurashiki Mikan, rice shochu, fructose, mentha extract, vitamin C
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