In 1933, Alfonso Bialetti invented Moka Express. Coffee comes in a very simple and natural attitude as a must in every Italian home. For over 100 years, Bialetti has been delivering the value of aromas, colors, flavors, design, attention to detail, simplified steps to convey quality, passion, experience and reliability. Bialetti witnessed an era and a culture that spread ingenuity and innovation around the world.
• Icon: little man with mustache
• 8-sided shape allows it to diffuse heat perfectly to enhance the aroma
• High quality of food grade aluminum with ergonomic handle
• Bialetti exclusive patented safety easy-to-clean inspection valve
• Cup size refers to an espresso cup which is approximately 30mls
• Suitable for all hobs except induction stove
• Not suitable for dish washer
# The aluminum Moka Pot body is prone to scratches after production and processing. As long as you pay attention to use and maintenance, it will not affect the coffee brewing function.
How to make coffee:
To produce an authentic espresso in minutes,
simply fill the water tank with water to just below the valve,
add your favourite espresso medium ground coffee to the funnel
and gently heat on your stovetop.
# To ensure that the product functions normally and the quality is guaranteed, be sure to use original spare parts.
Before Use:
Dissemble the pot to check all the parts are present as per the diagram below, and to wash all the parts in warm water.
Before drinking, throw away (discard) the first 2-3 brews.
# It’s really important that you don’t use the handle while unscrewing as this can cause the handle to break.
Cleaning:
When cool separate the top section from the base, wash in warm water and dry thoroughly.
It’s best not to use detergent when washing the aluminum models as it can taint the aluminum and therefore the coffee.
Do not use steel wools or abrasive products as these will discolor or damage the surface of the pot and its parts.
Periodically clean the inner sides of the column in the top part of the pot (5) ensuring no buildup of coffee residues.
Do not reassemble until all parts are completely dry to avoid oxidation.
Bialetti stovetop espresso makers must not be put in the dishwasher.
Tips/Precautions:
After use, your Bialetti will be hot, naturally causing the metal to expand and difficult to unscrew the base from the top. If you wish to re-use immediately to make another brew, a tip is to run the entire pot under cold water first to cool and make unscrewing easier.
Check the funnel, filter plate, and ring for wear and tear or damage and replace as required.
From time-to-time discoloration or a white deposit may form inside the base. This is generally due to the pot not being properly dried prior to storage, causing the aluminum to naturally oxidize. Scrub with your dish brush in a mixture of warm water and white vinegar to help remove stains. Remember to dry thoroughly.
It’s best to store all parts separately to allow air to circulate.
Never place the coffeemaker on a heat source without water.
Use a medium-fine grind of your favorite coffee blend. A medium-fine will feel gritty when rubbed between your fingers, not powdery. (Note that an espresso grind purchased from a store for electric espresso machine's is typically too fine and may block your Bialetti).
Do not use extracts, infusions or instant coffee as they may block the filter plate.
# Your Bialetti pot is designed to be used with full measures of water and coffee, and will not work properly, for instance, if you only half fill the pot with water and coffee.
