CHEF AMY
All pies are handmade in-store, without any chemical preservatives. If not intended to be consumed within 2 days of delivery, please store in the freezer.
Each pie is a single-serving portion, perfect with a simple salad, baked beans, or any side dish you like.
Therefore, it's ideal for a late-night snack or a TV dinner.
After removing from the freezer, simply place in the oven, and a delicious meal is ready!
Food Manufacturing Plant License Number 2918812485
Air Fryer Heating Tips: Preheat the air fryer to 160°C (320°F). Place the frozen meat pie in the air fryer and air fry for 20 minutes. Use a low temperature to ensure the inside is cooked through and the crust doesn't burn.
For the last 3-5 minutes, increase the temperature to 180°C (360°F) until golden brown and crispy.
Oven/Baking Tips: Preheat the oven to 190°C (375°F).
Thaw overnight in the refrigerator or defrost in the microwave for 2-3 minutes.
Place the meat pie on a baking sheet. Bake for 20-25 minutes if thawed; bake for 40-45 minutes if frozen.
If the surface burns too quickly, cover the top with aluminum foil. Ensure the center is fully heated through.
