Product Features:

Mixes, kneads, rises and bakes bread automatically with a "Sart" button
19 preset program: bake, bread, cake, jam, yogurt, etc
With 3 crust colour options (light, medium and dark)
Approx. 15 hours preset function
Approx. 60 minutes keep warm function
LCD display
Low noise design
Handle for easy moving
With kneading blade, measuring cup, measuring spoon, hook
Capacity: 750g
Voltage: 220-240V~
Power: heating 450W; Motor 50W
Dimensions: 20cm(L) x 30cm(W) x 27cm(H) Approx. CM

19 Preset Program:

Basic bread - For white and mixed breads, it mainly consists of basic bread flour.
French bread - For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not suitable for baking recipes requiring butter, margarine or milk.
Sweet bread - For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. Due to a longer phase of rising the bread will be light and airy.
Ultra-fast - Kneading, rising and baking in a very fast way. But the baked bread is the roughest one among all bread menus.
Quick bread - Kneading, rising and baking time is shorter than basic bread but longer than Ultra-fast bread. The bread interior tissue is denser. Quick breads are made with baking powder and baking soda that activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan; dry ingredients on top, during the initial mixing of quick bread batters, dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.
Cake - Kneading, rising and baking occurs, but rise with the aid of soda or baking powder.
Dessert - Kneading and baking those foods with more fat and protein.
Rice bread - Mix cooked rice into the flour with 1:1 to make the bread.
Corn bread - Mix corn into the flour with to make the bread.
Gluten-free bread - For the bread of gluten-free flours and baking mixtures. Gluten-free flours require longer for the uptake of liquids and have different rising properties.
Gruel - Kneading and stewing to make coarse cereals gruel, e.g., Chinese Babao gruel.
Sticky rice - Kneading and baking the mix of polished glutinous rice and rice.
Mix - Stir to let the flour and liquids mix thoroughly.
Dough - This program prepares the yeast dough for buns, pizza crust, etc., to bake in a conventional oven. There is no baking in this program.
Knead - Kneading only, no rising or baking. Used for making dough for pizzas etc.
Rice wine - Rising and baking the polished glutinous rice.
Yogurt - Ferment to make the yogurt.
Jam - Use this setting for making jams from fresh fruits and marmalades from oranges. Do not increase the quantity or allow the recipe to boil over the bread pan into the baking chamber. Should this happen, stop the machine immediately and remove the bread pan carefully. Allow to cool a little and clean thoroughly.
Bake - For additional baking of breads is needed because a load is too light or not baked through. In this program, there is no kneading or rest.

Proluxury普樂氏