
TAKI PETS
5.0
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100% premium human-grade protein, from our family’s seafood wholesale business and our trusted restaurant suppliers sashimi salmon, wagyu steak, Hokkaido scallop, and more.
Using a unique system, our freeze drying machines processes foods at -40° C, with lowered pressure and sublimation to lock in up to 85% of flavours and nutrients whilst being conveniently shelf-stable.
100% product of Singapore, made in-house at TAKI Lab.
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34 Siglap Drive, Singapore 456159
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T & C
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