Material: cup lid - food grade PP glue
Cup body-food grade silicone (soft and non-deformable, explosion-proof, drop-proof)
Built-in edible salt water (smoothie is formed through the heat exchange between the freezing liquid and the ingredients)
Inner bag - food grade TPU (to prevent leakage, environmental protection and non-toxic, strong toughness, biodegradable)
Precautions:
． Do not stir in the cup with sharp objects to avoid breaking the cup wall
． Do not fill the ingredients too full, the ingredients should not exceed 2/3 of the cup body
． The smoothie cup is suitable for a temperature of -25°C to 60°C and cannot be filled with hot water
． It takes a little longer for dairy products to form a smoothie than soda water, juice, etc. Let the dairy products wait in the cup for 3-4 minutes before squeezing, and the taste is better
． In order to prolong the life of the smoothie cup, it is recommended to store the ice pack layer in the freezer until the next convenient use
． Make sure to wash it after each use
． The silicone outer cup and ice pack can only be washed in cold or warm water, not in the dishwasher
