Borsch Spot
Please read the following instructions and remarks carefully before purchasing or consuming Borsch Spot and TSAR & KRUG products.
Storage and Handling of Frozen Products:
• All frozen soups, broths, and stocks must be kept frozen at -18°C or below immediately upon receipt.
• Consume immediately after opening the pouch.
• Do not refreeze the product once thawed.
Reheating Instructions for Soups & Broths:
• From Frozen: Do not cut open the bag. Submerge the entire sealed pouch in boiling water and boil for 20 minutes.
• From Thawed: Submerge the sealed pouch in boiling water and boil for 10 minutes.
• Caution: The pouch and its contents will be extremely hot after reheating. Open with extreme caution to prevent steam or liquid burns.
Gluten-Free & Clean Label Guarantee:
• All of our cream soups (Pumpkin, Corn, Lobster Bisque, Truffle Mushroom, and Mushroom) are prepared without wheat flour, wheat starch, or gluten-containing thickeners. They are 100% Gluten-Free.
• All soups and broths contain zero chemical preservatives, zero artificial colorings, and zero added MSG.
Allergen Precautionary Advisory:
• All soups, broths, and jams are manufactured in a shared multi-functional facility. Prepackaged items contain celery or dairy as specified. They may contain traces of milk, eggs, fish, peanuts, tree nuts, crustacean, and soybeans due to cross-contamination.
Serving Suggestion Disclaimer:
• All product imagery and visuals are for serving suggestion and illustrative purposes only. The actual product appearance may vary slightly due to natural, artisanal cooking processes.
