Hong Kong Brand: Cultivated with Heart
A Hong Kong industrialist, having different challenges and witnessed the myriad facets of fame and fortune throughout his life, decided to dedicate his later years to contributing to society. He pursued an agricultural dream of eco-friendly farming, adopting a sustainable development approach to provide the market with premium, pollution-free green food. His relentless search for pristine land ultimately led him to a site encompassing nine hills spanning over 20,000 acres, chosen for its fertile soil, clear mountain water, and pure air, where he established Zhanxiang Orchard.
Starting from scratch, the team at Zhanxiang Orchard proceeded with meticulous care, conducting repeated experiments and refining their methods to eliminate the inferior and preserve the superior. They gradually built a professional, scaled, and modern ecological planting system, ensuring that the produced fruits are free from pesticide residues and carcinogens. Staying true to their original aspirations, the team rejects the use of convenient yet cheap chemical herbicides and fertilizers. Regardless of the higher costs and labor involved, they are committed to allowing the fruits to draw nutrients in a natural way that does not harm the ecosystem. In turn, the fruit trees yield delicious, high-quality produce, rewarding this environmentally conscious farming model and enabling Zhanxiang Orchard to continuously provide a steady supply of premium green food.
