In the early 1960s, The Trappist Haven Monastery began to produce fresh milk for the residents on a small scale in Lantau Island, Hong Kong and the business has been operating until the early 1980s. In order to meet the huge demand of the public on the Trappist milk, the scale of the plant was also expanded and moved to Yuen Long from Lantau Island, and by the management of the Lark Group.
Trappist strives to delight customers with high-quality dairy products . It launches a new range of milk, flavored milk beverages, yogurt drinks and yogurts including banana, mango papaya, strawberry, ginger and chocolate milk drinks as well as UHT full cream milk and evaporated milk. In recent years, Trappist has broken new ground with a great success of the unique yogurt creations. With its unique flavor and texture, Spoona and Sippa Yogurt have brought excitement to consumer and become popular among the market.
