Madam Chong started making dumplings from her family recipe and selling them on a cart at Wanchai Ferry Pier in 1978. The brand “Wanchai Ferry” was founded since then. Because of the great taste of the dumplings, Madam Chong’s reputation spread widely and even named as the “Dumpling Queen” by HK press. Based on “Using best ingredients, meticulous production processing” management philosophy and “the faith of motherhood”, we are dedicated to providing premium-quality food with delicious taste to our consumers.