This Grape is grown in the maritime Currency Creek. The sandy soils and maritime climate and ample sunshine allow for full and ripening grapes. Only use of minimal oak influence, complexity comes from the use of natural yeasts and grape solids to enhance texture.
Our Winery background
The Haselgrove family has deep roots in Australian wine production, and has exerted considerable influence throughout the industry. Grandfather Ron Haselgrove learned winemaking under the great Emil Sobels at Leo Buring in Watervale, during the 1920s but make his name as an innovator in fortified wine and St Agnes brandy production at Angove’s in Renmark. He went to Mildara Winery in 1934, bolstering its quality and reputation by steering the original Mildara Cabernet Shiraz Bin 23 in 1952, and drove the establishment of Mildara’s Coonawarra cellars in 1963. Ron left a legacy built on deep technical knowledge and innovation, coupled with smart business and management strengths that elevated Mildara to become one of the powerhouses in Australian wine.
Nick Haselgrove Wines has its home in McLaren Vale, where the Haselgrove family has long enjoyed significant vinous success and where Nick has deep knowledge of outstanding local vineyards. The third generation winemaker has profound winemaking experience, with an especially strong understanding of McLaren Vale and its neighbouring vineyard districts. Significant awards underline his expertise: McLaren Vale Bushing King in 1993, top prize at the Sydney International Wine Show in 1998, and Winestate Magazine’s Australian winemaker of the Year 2010.
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