Special Price
$ 250.00
$ 198.00
Next Day Delivery
Country of Origin France
Description 『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

Le Pigeoulet des Brunier
100% Grenache
France / Vin de Pays / Méditerranée / Vaucluse
Delivery / Return
  • The product will be delivered by HKTVmall 
  • Sold by Jmart
  • This product is non-returnable
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Soil composition: Soils have different morphological characteristics with a high incidence of
limestone areas rich in clay and stones; they are situated between 100 and 400
meters above the sea level facing South / South-West.
Training method: Cordon spur
Planting density: 5.500 to 6.250 vine stocks per hectare
Climate: A very good vintage that influenced in a very positive way the wines of 2015. After
a mild and rainy winter, the vegetative start was in the second week of April with
the arrival of spring and higher temperatures. The spring rains helped a lot the
vegetation and ensured the water supply for the following summer. The excellent
flowering ended in late May, and the perfect setting favored by a good climate. In
June and mid-July temperatures were above the seasonal average, but by the end of
July the temperatures got lowered returning to the average thanks to a long rainy
day, really good for the vines.
Rains helped a lot avoiding any physiological stress for the vines and helping
growing the grapes favoring veraison. The good temperature range between day
and night that occurred from late August helped an optimal phenolic ripeness of the
Grapes were with an excellent quality with a perfect ripeness, pretty cool and crisp.
The great structure combined with elegant and soft tannins is the main element of
this vintage.
Harvest: The harvest, strictly manual, began in late September with Cabernet Sauvignon and
finished in October with Sangiovese. Healthy and perfectly ripe grapes.
Wine making: Pressing and soft crushing of grapes. Fermentation in stainless steel tanks at
controlled temperature and without adding external yeasts. Maceration on the skins
for 10-13 days for the Cabernet Sauvignon and for approximately 13-15 days for
Sangiovese, with later phases of pumping and delastage. The malolactic
fermentation is always in stainless steel tanks.
Ageing time: At the end of the malolactic fermentation, the wine is aged for 12 months in oak
barriques. It then spends 3 months in bottle before the release.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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About Jmart


Jmart was founded by a group of wine lovers who engaged in eCommerce industry. We focus on promoting local craft beers and spirits with the relevant expertise. Also, we are member of Craft Beer Association of Hong Kong. Our founder is graduated from (WEST) Wine & Spirit Education Trust Course, also he is a Certified Whisky Ambassador & Certified Gin Ambassador. Our Wine Consultant is an experienced WSET tutor, we try to source the best alcoholic drinks always.


All of our products are stored in 24/7 air-conditioned warehouse. At the same time, inflatable packaging is used for protection the bottles during the transportation. We try to provide the best 


Email: JMART.HKTV@gmail.com

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Delivery / Return

• Our products will be delivered by HKTVmall please refer to Shipping Information for more details.
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• Shipping time of this store: Monday to Friday excluding Public Holiday 9am.
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•All products are opened cannot be refund or exchange.
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