SHUI FUNG GROUP LIMITED
4.0
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每星期潮州直送到港
不含香精、防腐劑或人造色素
因此牛丸只可在冰箱存放六十天
肉丸建議食法：不用解凍，滾水煮約10至14分鐘，讓牛丸慢慢漲大吸收湯汁，食落會更美味juicy.
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Shop F7, Wah Hing Industrial Mansions, 36 Tai Yau St, San Po Kong
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T & C
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