Wah Yuen Snacks was founded in 1958 in a backwater fishing village that came to be known as Hong Kong. From atmospheric Cantonese ‘cha chaan teng’ diners, to the carnival of street foods – the city is a gastronomic paradise.
The city was a gastronomic paradise expressed through atmospheric Cantonese ‘cha chaan teng’ diners, and the carnivalesque street foods abound with astounding sights and smells. Wah Yuen snacks are similarly captivating. We have given comfort to the bustling city for decades through every moment, big and small: from being your delicious sidekick during your Netflix binge, as a stress-reliever during school exams, or as your late-night office companion. Wah Yuen brings you comfort; we carry you back to a simpler, nostalgic time.
For those who left Hong Kong: our snacks remind you of the tastes of your childhood.
For those who live far away: our snacks bring you closer to home.
For those who study abroad: our snacks are a slice of who you are.
For those who live in Hong Kong: this was made for you.
Our family snack recipes have been perfected and passed on through three generations. Every snack is made in our own factories in Hong Kong and China where we manufacture, develop, and produce our Hong Kong-inspired recipes. After so many decades, our Satay Beef Jerky, BBQ Fried Dough, and Satay Beef Spring Rolls are indispensable local favorites. Made with excellence, Wah Yuen prides itself on maintaining the highest hygiene standards and culinary expertise. While we are a local snack brand, people have brought our snacks abroad as souvenirs to remind their friends and family of home.
Wah Yuen stands for where we are from. We are always made for everyone.