Penfolds - Bin 389 Cabernet Shiraz 赤霞珠設拉子 2021 | 木塞

Bin 389 Cabernet Shiraz 是澳大利亞彼得·蓋南家族酒莊（Penfolds）生產的經典赤霞珠酒款之一。 Bin 389以其混釀風格而聞名，由58％的赤霞珠和42％的西拉混釀而成，經過18個月的橡木桶陳釀後，呈現出濃郁、豐富和充滿層次感的風味。

這款酒的深紅色液體中透出紫色調，散發出黑色水果、泥土、橡木和香料的豐富香氣。在口感方面，Bin 389 Cabernet Shiraz 平衡而豐富，帶有成熟的漿果味、複雜的橡木香味和絲滑的單寧。其收尾乾淨，餘味持久。

這款酒與扒肉、烤肉和烤羊排等肉類菜餚搭配非常出色。同時，它也是獨立飲用或作為特別禮物的絕佳選擇。

總的來說，Bin 389 Cabernet Shiraz 2019代表著Penfolds秉承了超過百年的傳統釀酒工藝，是一款富有深度和平衡感的精品葡萄酒，值得品嚐。。

James Suckling 96

JThe personality of this warmer-vintage Bin 389 is big, bold and welcoming. Coal smoke and graphite intertwine with blackberry, cassis, woody and leafy notes. Some Chinese five spice, too. The palate is delivered with fine, sweeping and long, smooth tannins that carry a supple array of mainly blackberry and roasted-coffee flavors. Powerful yet silky, super long and smooth, building to an exceptionally tidy finish. This is an assembly of 51 per cent cabernet sauvignon and 49 per cent shiraz, sourced from Barossa Valley, Coonawarra, McLaren Vale, Padthaway and Wrattonbully. Long aging potential. Drink now or hold.

James Halliday 96

JA 51/49% blend from the Barossa Valley, Coonawarra, McLaren Vale, Padthaway and Wrattonbully, matured for 12 months in American hogsheads (37% new). Good colour, although not as striking as some of the other wines in the range; Likewise retains some elegance despite the clarion call of the cascade of fruit flavours. The fruit, oak, tannin and acid balance is impeccable, as is the length and drive of the palate. The savoury subtext is equally good.

JDecanter 94

JThe so-called ‘Baby Grange’, Bin 389 is a Penfolds icon and a peerless example of the traditional Aussie blend. It's matured for 12 months in American oak, partly in previous-vintage Grange casks. Behind the youthful ruby hue lies a terrific red whose gently smoky, spicy cedar and liquorice aromas are highly perfumed and intense. On the palate it shows a promising youthful vigour in its richly concentrated, opulent cassis and blackberry fruit. It has a fine, smooth texture, with chocolatey depth, good complexity and spice aplenty, all supported by a fine spine of damson acidity and the sinewy tannin structure that awaits instructions to settle down. One for bollito misto and salsa verde. Drinking Window 2023 - 2040