
1970s Dim Heritage
4.5
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Our store will protect your personal Information in accordance with the relevant provisions of the Personal Data (Privacy) Ordinance and in accordance with HKTVmall Privacy Policies.
• In case of any dispute, the merchant will retain the right of final decision without prior notice.
• Color shown may be slightly different than actual products due to computer monitors settings.
• In situations where there are limitations, price, promotion offers and other marketing campaigns on the HKTVmall may vary from retail stores, the terms and offers are only applicable to HKTVmall.
• Our refund policy gives customers a better shopping experience. From the day you receive your item, our return policy is valid for 7 days. Item(s) purchased in our store may be returned and/or exchanged. Please visit Order History to view related order, then press "Return & refund" button to report the damaged products. Below situations are not acceptable in our refund policy:
1. Opened/used products
2. Without original and unopened packaging
3. Products with “non-returnable” remark
4. Free Gifts/ Accessories / Samples
5. Without the corresponding original order confirmation, delivery note
We will check before return/exchange, the original delivery charge and cost of return are borne by customers. Customers must return with all free gifts/ accessories / samples.
The “Merchant Delivery” goods delivered by this store cannot be combined with goods delivered by other merchants to calculate delivery fee. Spent $400 on 'Merchant Delivery' products at this store to enjoy free delivery service, otherwise extra $50 delivery fee will be charged and added to your order at checkout page. The free delivery service is including Commercial Area, Residential Area and Remote Area in Hong Kong.
Heritage Point 1970s: A half-century culinary legend, an unbroken symphony of culinary artistry. In 1973, Chef Wang, through a fortuitous encounter, was recommended to a Chaozhou restaurant. He became head chef at twenty, and by thirty-five, he had risen to the position of executive chef of Chinese cuisine at a hotel. Forty years ago, he ventured alone to Fuzhou, founding Chao Fu Cheng, opening a legendary chapter.
Fifty years of knife skills and mastery of cooking techniques recreate the splendor of 1970s Hong Kong. In 2026, Heritage Point blends Chef Wang's ancient methods with modern science: rice bran oil instead of soybean oil, providing antioxidants and heart health; zero white sugar, a low-GI approach to wellness. To create the taste of old Hong Kong, with the health benefits of modern science.
